4 Chilling Cocktails For Halloween

by Brad Morris
IT’S HALLOWEEN THIS MONTH, SO WE’VE CREATED FOUR SPOOKY NEW COCKTAILS TO CELEBRATE. THEY MAY LOOK SCARY, BUT TRY THEM AND YOU’LL FIND THEY’RE SUGAR, SPICE AND ALL THINGS NICE. NO TRICKS HERE, JUST TREATS. WE PROMISE!
WHETHER YOU’RE A SPICED, SMOKED OR RISKY OVERPROOF FAN, WE’VE MADE SURE THERE’S A COCKTAIL HERE FOR EVERYONE.
READ ON FOR THE RECIPES, BEST SERVED COLD…
THE CUT OFF  
  • 20ML CUT SMOKED RUM
  • 20ML AMARO
  • 10ML CAMPARI
  • 10ML MAPLE SYRUP
STIR DOWN AND SERVE IN A CHILLED COUPETTE, ADD MAPLE SMOKE TO GLASS AND SERVE.

ZOMBIE

  • 20ML CUT SPICED RUM
  • 20ML CUT OVERPROOF RUM
  • 50ML ORANGE JUICE
  • 50ML PINEAPPLE JUICE
  • 25ML LIME JUICE
  • 20ML PASSION FRUIT PUREE
  • 2 DASHES OF ANGOSTURA BITTERS
  • DARK RUM FLOAT

SHAKE ALL INGREDIENTS AND STRAIN INTO A TALL GLASS – GARNISH WITH PINEAPPLE LEAVES.

BLOOD AND TRUTH

  • 40ML CUT SMOKED RUM
  • 10ML ABSINTHE
  • 5 BLACKBERRIES
  • 25ML LEMON JUICE
  • 15ML AGAVE SYRUP
  • 1 EGG WHITE

SHAKE OVER ICE AND THEN SHAKE DRY, STRAIN INTO A ROCKS GLASS WITH FRESH ICE AND GARNISH WITH TWO BLACKBERRIES. 

DEATH FLOAT   

  • 25ML CUT SPICED RUM
  • 25ML CAZCABEL COFFEE TEQUILA
  • 1 SCOOP OF VANILLA ICE CREAM

POUR THE CUT RUM AND COFFEE TEQUILA INTO A ROCKS GLASS OVER CRUSHED ICE – SIT A SCOOP OF ICE CREAM ON TOP OF ICE AND SERVE WITH A SPOON.

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